Rustique Restaurant Menu
MAIN MENU - À LA CARTE
SET MENU
MONDAY - THURSDAY 12-10PM FRIDAY - SATURDAY 12-7PM SUNDAY 12-9PM
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MAIN MENU - À LA CARTE - Les Entrées
SOUPE DU JOUR
A large bowl of homemade soup served with warm French bread.
£6.95
SOUPE À L’OIGNON
Classic French onion soup, made with beef stock and finished with cheese croutons.
£7.25
CREVETTES À L’AIL ET AU PIMENT
Tiger prawns cooked with garlic, chilli and tomato, served with French bread.
£9.95
DEMI DOUZAINE D’ESCARGOTS
Six snails cooked with garlic and parsley butter, served in their shells with French bread.
£8.95
MOULES MARINIÈRES À LA CRÈME
Mussels cooked in a white wine, garlic cream and herb sauce, served with French bread.
£9.25
SAINT-JACQUES POÊLÉES
King scallops served with black pudding and celeriac puree.
£10.95
CAMEMBERT AU FOUR
Whole baked Camembert with thyme, butter and white wine with baked French bread.
£9.95
ASSIETTE DE CHARCUTERIE
A selection of cured meats, pâté with cheese, chutney, olives and crusty bread.
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PÂTÉ DE FOIES DE VOLAILLE
Chicken liver pâté, served with French bread and a tasty onion marmalade
£6.95
BASKET OF FRENCH BREAD
£2.95
BOWL OF MARINATED OLIVES
£3.95
FRENCH BREAD AND OLIVES
£5.95
GARLIC BREAD
£3.95
MAIN MENU - À LA CARTE - Les Plats Additionnels
FRENCH FRIES
£3.95
HERB MASH
£3.95
DAUPHINOISE POTATOES
£3.95
BUTTERED NEW POTATOES
£3.95
GREEN BEANS
£3.95
RATATOUILLE
£3.95
BRAISED RED CABBAGE
£3.95
SAUTÉED MUSHROOMS
£3.95
MIXED SALAD
£3.95
TOMATO & SHALLOT SALAD
£3.95
MAIN MENU - À LA CARTE - Les Plats Principaux
MOULES MARINIÈRES À LA CRÈME
Mussels cooked in a white wine, garlic cream and herb sauce, served with fries.
£16.95
CONFIT DE CANARD
Slow roast duck leg served on Dauphinoise potatoes green beans and redcurrant sauce.
£18.95
FILETS DE LOUP DE MER
Pan fried fillet of Sea bass with crushed new potatoes with a creamy white wine, white bean and mussel sauce.
£19.95
SELLE D’AGNEAU
Pan roasted rump of lamb with dauphinois potatoes, braised red cabbage and a rich red wine and rosemary sauce.
£24.95
POITRINE DE PORC
Pork belly slow cooked with apples and herb de Provence served on apple scented mashed potatoes with a mustard cream sauce.
£18.95
SAUMON PROVENÇALE
Pan fried salmon steak on roasted Mediterranean vegetables and cherry tomotoes with a tomato and basil sauce, served with garlic roasted new potatoes.
£18.95
PAUPIETTE DE POULET
Chicken breast stuffed with brie and sun blasted tomato, wrapped in air dried ham, served on new potatoes, and green beans with a smoked cheese sauce.
£18.95
STEAK DE CHEVREUIL POÊLÉ
Pan fried venison steak served on roast garlic mashed potato, slow braised red cabbage, with a red wine and balsamic sauce
£24.95
TARTE AUX CHAMPIGNONS ET PONT L’ÉVÊQUE
Leek, mushrooms and Pont l’Évêque tart, served with salad and fries.
£16.95
TAGINE MAROCAIN DE LÉGUMES
Moroccan spiced vegetables tagine with mixed vegetables and pulses, cooked with tomatoes and ras el hanout spices. Served with apricot bulgar and minted raita
£16.95
BOEUF BOURGUIGNON
Tender chunks of beef slowly braised in red wine and beef stock with onions, mushrooms and bacon served with mashed potato.
£19.95
RISOTTO AUX CHAMPIGNONS VÉGAN
Wild mushrooms cooked with shallots and leeks in a creamy risotto.
£14.95
MAIN MENU - À LA CARTE - Les Desserts
CRÈME BRÛLÉE
A traditional caramelised Crème Brûlée.
£6.95
TARTE AU CITRON
A zesty glazed lemon tart served with creme fraiche.
£6.95
TARTE TATIN
A classic apple tart served with vanilla ice cream.
£7.95
LE STICKY TOFFEE PUDDING
A classical sticky toffee pudding served with caramel sauce and vanilla ice cream.
£6.95
POT AU CHOCOLAT
An old Rustique classic chocolate pot served with shortbread and crème fraiche.
£6.95
CRÊPE À LA BANANE ET SAUCE CARAMEL
French crêpe filled with banana, smothered in caramel sauce and served with vanilla ice cream.
£7.25
SÉLECTION DE FROMAGES FRANÇAIS
A selection of fine French cheeses with apples, grapes and mixed leaves, served with French bread
£9.95
SET MENU
SET MENU
MONDAY - THURSDAY 12-10PM FRIDAY - SATURDAY 12-7PM SUNDAY 12-9PM
$
DESSERT MENU
CRÈME BRÛLÉE
A traditional caramelised Crème Brûlée.
£6.95
TARTE AU CITRON
A zesty glazed lemon tart served with creme fraiche.
£6.95
CRÊPE À LA BANANE ET SAUCE CARAMEL
French crêpe filled with banana, smothered in caramel sauce and served with vanilla ice cream
£7.25
TARTE TATIN
A classic apple tart served with vanilla ice cream.
£7.95
LE STICKY TOFFEE PUDDING
A classical sticky toffee pudding served with caramel sauce and vanilla ice cream
£6.95
POT AU CHOCOLAT
An old Rustique classic chocolate pot served with shortbread and crème fraiche.
£6.95
SÉLECTION DE FROMAGES FRANÇAIS
A selection of fine French cheeses with apples, grapes and mixed leaves, served with French bread.
£9.95
At Rustique Restaurant, you'll find a menu filled with fresh, seasonal ingredients that bring the heart of Yorkshire to your table. From perfectly cooked steaks to deliciously light seafood options, every dish is crafted to highlight the natural flavors of high-quality, locally sourced produce. The warm, rustic atmosphere of the restaurant is reflected in the menu, offering a mix of hearty favorites and creative seasonal specials that will keep you coming back for more. Whether you're in the mood for a comforting classic or a contemporary twist on traditional dishes, there's something here for everyone. Each bite invites you to relax and savor the rich, satisfying flavors that make dining at Rustique a memorable experience.